Lemon Sheet Cake

One 18 ounce lemon cake mix
One 22 ounce can lemon pie filling
4 eggs
frosting of your choice

Preheat oven to 350. Grease 15 x 10 pan. Combine cake mix, pie filling and eggs. Mix well. Pour into prepared pan. Bake for 20 – 24 minutes. Cool complete in pan on wire rack before icing cake.
I use a cream cheese frosting.