Coconut Macaroons

1 cup shredded, unsweetened coconut
1 T almond flour or coconut flour

1/2 cup plus 2 T coconut milk
4 T agave or maple syrup
1/4 tsp pure vanilla extract
pinch sea salt

Combine all ingredients in a tall dish and microwave 3 minutes. Scoop into balls on a cookie tray. Bake at 360 for 14-16 minutes. Let cool before removing from tray.