Sausage and Sauerkraut Soup

1 lb. Smoked Sausage, sliced
5 cups chicken stock
1 pound sauerkraut, drained
2 cups fresh mushrooms, sliced
2 large carrots, diced
3 stalks celery, sliced
3 medium red potatoes, diced
1 medium sweet onion, finely diced
1 can diced tomatoes
2 teaspoons dried dill
salt and pepper to taste

Stir together all ingredients in a slow cooker.  Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours.  To serve, garnish with crumbled bacon (optional) and serve with crusty bread.