Raspberry Pots

• 2 pints fresh raspberries
• 4-8 tablespoons regular or light sour cream
• 4 tablespoons brown sugar

Instructions

1. Place raspberries in 4 small ramekins and top with enough sour cream to cover the berries. Sprinkle on the brown sugar, being sure to break any clumps.
2. Place under the broiler for about 5 minutes or until the sugar melts and begins to caramelize. Keep a close eye on these as the sugar goes from caramelized to burnt very quickly.
3. Serve immediately